VERSHA
 |
Field Name | Description |
|---|---|---|
| Maturity | 65-70 days after transplant | |
| Curd Shape | Dome | |
| Curd Colour | White | |
| Curd Weight | 1-1.2 Kg. | |
| Season / Area : | May-August (Himachal,Karnataka,Pune & Nasik )/July-August (North, West and Eastern India) |
|
Field Name | Description |
|---|---|---|
| Maturity | 65-70 days after transplant | |
| Curd Shape | Dome | |
| Curd Colour | White | |
| Curd Weight | 1-1.2 Kg. | |
| Season / Area : | May-August (Himachal,Karnataka,Pune & Nasik )/July-August (North, West and Eastern India) |