DS-557
 |
Field Name | Description |
|---|---|---|
| Curd Colour | Creamish White Colour | |
| Curd Shape | Semi Dome shaped | |
| Curd Weight | 800-1000 gm | |
| Maturity | 60-65 Days after transplanting | |
| Season / Area | April - May (Aurangabad, Nasik) | |
| Specific Areas | recommended for Maharashtra |
|
Field Name | Description |
|---|---|---|
| Curd Colour | Creamish White Colour | |
| Curd Shape | Semi Dome shaped | |
| Curd Weight | 800-1000 gm | |
| Maturity | 60-65 Days after transplanting | |
| Season / Area | April - May (Aurangabad, Nasik) | |
| Specific Areas | recommended for Maharashtra |