HOT SHOT
 |
Field Name | Description |
|---|---|---|
| Maturity | 50-60 days after transplant | |
| Curd Shape | Semi Dome | |
| Curd Colour | White | |
| Curd Weight | 400-500 gm. | |
| Season Area : | June-July, Northern, Eastern & Western India |
|
Field Name | Description |
|---|---|---|
| Maturity | 50-60 days after transplant | |
| Curd Shape | Semi Dome | |
| Curd Colour | White | |
| Curd Weight | 400-500 gm. | |
| Season Area : | June-July, Northern, Eastern & Western India |