AISHWARYA
 |
Field Name | Description |
|---|---|---|
| Maturity | 80-85 days after transplant | |
| Curd Shape | Dome | |
| Curd Colour | `White | |
| Curd Weight | 1.3-1.5 Kg. | |
| Season / Area | September-December/ All over India |
|
Field Name | Description |
|---|---|---|
| Maturity | 80-85 days after transplant | |
| Curd Shape | Dome | |
| Curd Colour | `White | |
| Curd Weight | 1.3-1.5 Kg. | |
| Season / Area | September-December/ All over India |