KAVITA
 |
Field Name | Description |
|---|---|---|
| Maturity | 60-65 days after transplant | |
| Curd Shape | Compact Semi Dome | |
| Curd Colour | White | |
| Curd Weight | 600-700 gm | |
| Season / Area : | June-July/Northern, Eastern & Western India |
|
Field Name | Description |
|---|---|---|
| Maturity | 60-65 days after transplant | |
| Curd Shape | Compact Semi Dome | |
| Curd Colour | White | |
| Curd Weight | 600-700 gm | |
| Season / Area : | June-July/Northern, Eastern & Western India |